Clinical nutrition
Good nutritional status, meaning a diet adapted to the nutritional needs of patients, contributes to better tolerance and compliance with medical treatment and improved quality of life. A nutritional product helps to meet the increased nutrient requirements induced by the disease and can have an incentive effect on early screening, disease diagnosis, continuity of care and patient retention.
Our Nutrition & Health product range offers general or specific nutritional solutions for certain diseases, adapted to the constraints and practices in the field.