Few days ago, we were taking part in the International Conference on Legume Genetics and Genomics (ICLGG) in Brisbane, Australia where we had the opportunity to present our latest results on varietal selection for Ready to Use Therapeutic Foods (RUTF). This marks our continuous efforts to strengthen local supply chains and empower vulnerable populations.
By focusing on peanut varieties that are both resilient and nutritionally adapted for RUTF production, we are paving the way for sustainable solutions that directly support local farmers and communities across Haiti, Guinea, Burkina Faso, Nigeria, Ethiopia, Madagascar, and Sudan.This work also aligns with our broader VAMP initiative, highlighting how multi-sector collaboration and innovation can tackle the complex challenge of childhood malnutrition from the ground up.
These advances not only contribute to improve agricultural practices but also demonstrate the power of science and public-private partnerships in achieving food security and enhancing health outcomes. Our ongoing commitment to scaling these initiatives in vulnerable regions ensures that thousands of farmers and children alike benefit from this holistic approach—an approach that links fieldwork, nutrition, and local production capabilities.
Together, we continue to break new ground in the fight against malnutrition, building on the success of projects like VAMP to bring real, lasting impact.
Many thanks to the organising committee and the international advisory for giving us this opportunity.
