Media

Nov, 12 2020

La dénutrition, tous concernés !

Oct, 14 2020

L’alimentation et le développement de l’enfant en région Nord-Lao. Une...

Sep, 08 2020

Hexagon Nutrition signs agreement with Nutriset Group and joins Plumpy...

Hexagon Nutrition signed a franchise agreement with the Nutriset Group on Friday, July 17th 2020, for the manufacture and distribution of nutritional ...

Aug, 12 2020

Peanut Varietal Selection for the improvement of raw material quality

The quality of proteins in food products is tightly related to the quality of the raw material. Some studies have proven that essential amino-acid pro...

Jul, 27 2020

Combined effects of ionic strength and enzymatic pre-treatment in ther...

Peanut proteins are mostly composed of arachins and conarachins, globular proteins that can form gels under thermal denaturation or enzymatic treatmen...

Jul, 10 2020

Properties Of An Analogue Cheese Obtained From Raw Peanut

The focus is on a peanut suspension in which starch is added and that exhibits specific mechanical characteristics relevant for food products. Authors...

Jun, 22 2020

Covid-19: This crisis further strengthens our commitment to combating ...

Hilina Enriched Foods is a long-time partner of the PlumpyField local producer network. The health crisis is now putting Ethiopia in a critical situat...

Jun, 03 2020

Covid-19: Crisis can be an accelerator for nutrition and health resear...

During the COVID-19 crisis, the Nutriset Group's External Research and Nutritional Strategies department maintained its activities, despite operationa...

May, 25 2020

Covid-19: With the PlumpyField network, ensure continuity and proximit...

The International PlumpyField Network gathers 11 partners spread on 4 different continents. This sanitary crisis force us to rethink our collaboration...

May, 19 2020

Covid-19: The commitment of our employees and service providers has ma...

With the containment period and a two-week shutdown, from March 20 to April 5, 2020, the Malaunay production site had to adapt to respond safely to hi...